Rocket to the Moon™
Rocket to the Moon™ E-Liquid is the flavor of Vanilla Coffee. Rocket to the Moon E-Liquid is made in the USA. Rocket to the Moon™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Superb Dessert Recipes:
Fruit Layer Cake
- ⅓ cup shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups flour
- 4 teaspoons baking powder
- ⅛ teaspoon salt
Cream shortening well; add sugar; add yolk of egg and vanilla; mix well; add milk, then flour and baking powder and salt which have been sifted together; mix in beaten white of egg. Bake in three greased layer tins in quick oven about 15 minutes. Put cake together with fruit filling and cover with white icing .
Fruit Filling
- 1/2 cup fruit jelly
- 1 cup water
- 1/2 cup chopped raisins
- 1/4 lb. chopped figs
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup chopped blanched almonds or walnuts
- juice of 1/2 lemon
Cook jelly with water, fruit and sugar; add cornstarch which has been mixed with a little cold water. Cook slowly until thick, remove from fire; add nuts and lemon juice. Cool and spread between layers of cake.
Superb Chocolate and more:
Frostings are sweet often creamy glazes made from sugar with an added liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites or vanilla flavorings and is used to cover or decorate baked goods, such as cakes or cookies. Pastry bags are then used to apply the frosting to cakes, pies, muffins or other baked goods. A high-quality reusable pastry bag is often made from tightly woven nylon, polyester, rubber or waterproofed cotton. Medium quality bags are similar, except they are not so tightly woven and may let some contents seep through the weave or the seams. After use, a reusable bag is washed by hand and hung open to dry. A high-quality bag may last for many years.
Baked Vanilla Custard
- 4 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 quart milk
Beat eggs, sugar, salt and vanilla together; scald milk and add very slowly, stirring constantly. Put into greased baking dish or small molds; place in pan of water in slow oven and bake 30 to 40 minutes. Test with knife which will come out clean when custard is baked. For caramel custard add to eggs 4 tablespoons caramel sauce.
Tags: E-Cigarettes Vanilla Refill Liquid, Chocolate Cigarettes, Vanilla E Cigarette, Vanilla eLiquid, VapeSafe E-Liquid
